Recipes By CAARA

Things to keep in mind while choosing a catering service

Things to keep in mind while choosing a catering service

Whether it’s a wedding, a birthday celebration, a retirement party, or even a business conference, food is among the most important factors to consider. If the meal isn’t up to standard or the service isn’t good, it destroys the atmosphere. The quality of the catering is undoubtedly one of the most crucial elements that may …

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Gourmet Boxes by CAARA

Gourmet Boxes by CAARA

A delicious gourmet box is a wonderful choice of gift for your loved ones, friends, co-workers, or clients. Yes, they are so vibrant that anyone would find them as a great gift option. But picking a suitable present can take some time. However, this is where we enter! The creative team at CAARA is constantly …

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Lebanese Inspired Bowl

Lebanese Inspired Bowl

INGREDIENT QTY UNIT FOR QUINOA TABBOULEH     Quinoa 50   Parsley 50 gms Mint 10 gms Olive Oil 1 tbsp. Lemon juice 1/2 juice of half a lemon Maldon Sea Salt*   to taste FOR SUMAC MARINATED CHICKEN Chicken Breast 150 gms CAARA Sumac Spice* 5/ 1 gms / teaspoon Garlic 2-3 cloves Olive …

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Chili Garlic & Parsley Prawns

Chili Garlic & Parsley Prawns

Watch Ambika prepare a quick and scrumptious serving of Chili, Garlic & Parsley Prawns, making use of our signature Aglio e Olio. Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM Prawns 180 gms Chopped garlic 1 tbsp  Olive oil 15 ml Salt & crushed black pepper to  taste Chili flakes …

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Basil Pesto Chicken Salad

Basil Pesto Chicken Salad

Follow along as Ambika prepares a quick, super simple but delicious basil pesto chicken salad in the kitchen!  Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM Chicken breast boneless  180 gms  Olive oil  20 ml Garlic Clove Chopped  1 tbsp Fresh thyme, chopped 2  gms  Salt & crushed black pepper  …

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Garlic Bread Toast

Garlic Bread Toast

Ambika prepares a super easy (and quick) Garlic Bread Toast, in under a minute! Featuring our signature Aglio e olio and Sourdough – this one’s a timeless classic, we promise. Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM Sourdough bread  1 no CAARA Aglio e Olio 4 tbsp GARNISH   …

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Sundried Tomato Pesto & Wilted Kale Pizza

Sundried Tomato Pesto & Wilted Kale Pizza

Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM CAARA Sun-dried Tomato Pesto 180 gms Gluten-free or Sourdough CAARA Pizza Bases 1 Pizza bases Fresh Buffalo Mozzarella or Bocconcini, Thinly sliced   Fresh Kale 100 gms Pitted Kalamata Olives 1/2 cup CAARA’s Chilli Herb Mix 1 bottle GARNISH Baby Rocket Leaves METHOD: Preheat …

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Sumac Salmon with Roast Fennel & CAARA Herb Dressing

Sumac Salmon with Roast Fennel & CAARA Herb Dressing

Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM CAARA Herb Dressing 80 gms Sumac 1 tbsp Finely grated zest & juice of 1 Lemon Extra Virgin Olive Oil 30 gms Salmon Fillets (skin on) 150 gms Garlic cloves, crushed 2 Lemon Juice 30 ml Fennel Bulbs, quartered lengthwise 1 Mixed …

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Buckwheat Pancakes with Maple Syrup, Coconut Yogurt.

Buckwheat Pancakes with Maple Syrup, Coconut Yogurt.

Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Buckwheat Flour 1 cup Eggs 2 no Honey 1 tspn Milk ½ cup Butter 1 tspn Fresh Berries to taste   Castor Sugar 4 tbsp Maple Syrup 1 tspn CAARA Hazelnut Spread 2 tspn Coconut Yogurt 2 tspn CAARA Seed Mix 1 …

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Harissa Roast Chicken with Chickpea Salad

Harissa Roast Chicken with Chickpea Salad

Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Free-range Chicken, butterflied 300 gms CAARA Harissa 100 gms Honey 1 tbsp Lemon Juice 1 tbps Garlic cloves, crushed 2 Olive Oil 20 ml Tahini 1 tbsp Mixed Cherry Tomatoes, halved 50 gms Chickpea, boiled 100 gms English Cucumber 1 Spring Onions, …

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Puttanesca Potato Salad

Puttanesca Potato Salad

Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Baby Potatoes 500 gms Olive Oil 30 ml CAARA Puttanesca 200 gms Baby Caper berries 10 gms Flat-leaf Parsley Leaves, finely chopped 20 gms Shaved Parmesan 20 gms Basil Leaves 5 gms METHOD: Cook potatoes in boiling salted water for 8-10 minutes …

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Chocolate Hazelnut Granola Bowl

Chocolate Hazelnut Granola Bowl

INGREDIENT QTY UNIT CAARA Wheat Free Chocolate & Vanilla Granola * 100 gms FOR HAZELNUT CHOCOLATE YOGURT     Greek Yogurt 1 cup Cocoa Powder* 1 tspn CAARA Hazel Coco Spread* 3 tspn FOR TOPPING     CAARA Mixed seeds* 1 tspn Banana 1 no Dry Fig 2 no Fresh Berries 2 no Mint 1 sprig …

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Shakshuka

Shakshuka

INGREDIENT QTY UOM Onion (Large) 1 no   Garlic 1 tsp   Bell Peppers (Small)   1 no CAARA Classic Tomato Sauce 3 tbsp   Basil Leaves 5 no   Cumin Powder 1/2 tsp   Paprika Powder 1/2 tsp Salt to taste Black Pepper to taste Olive Oil 1 tbsp Organic Eggs 3 no GARNISH   …

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Pan Seared Chicken with Grainy Mustard and Fig Sauce

Pan Seared Chicken with Grainy Mustard and Fig Sauce

Quantity   Ingredient   2 pcs Chicken Breast 2 tsp CAARA Grainy Mustard with Figs 4 tsp Olive Oil 1/2 tsp Salt 1 tbsp Honey 100 ml  Chicken Stock 3 gms Rosemary 1/2 tbsp Black pepper 150 gms Cooked rice 2 pcs Fig Method: Here’s how you can proceed:  Wash chicken breast and pat dry. Add a …

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Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese

Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese

INGREDIENT QTY UNIT Barley 1 Cup Chopped garlic 1 Tea spoon Butter 1 Tea spoon Dry Porcini Mushroom 10 gms Dry Shitake Mushroom 10 gms Porcini Mushroom Powder 1 Tea spoon Olive Oil 2 Tea spoon Salt To taste Black Pepper To taste CAARA Truffle Cream Cheese 40 gms Parmesan Cheese Grated 2 Tea spoon Vegetable Stock 2 Cup METHOD  For the …

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Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze

Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze

INGREDIENT QTY UNIT CAARA Truffle Cream Cheese 40 gms Peach 100 gms Cherry Tomato 20 gms Salt and Pepper To taste CAARA Balsamic Glaze 1 Teaspoon Extra Virgin Olive oil 1 Tablespoon Garnish     Basil Leaves 2 Sprig Sourdough 1 Slice METHOD Using the tip of a paring knife, score an X in the bottom …

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Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze

Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze

Ingredients  Qty Unit CAARA Truffle Cream Cheese 50 gms Peach 150 gms Cherry Tomato  20 gms Mixed Lettuce 50 gms Pepper To taste CAARA Balsamic Glaze 1 Tea spoon Maldon sea salt To taste Extra Virgin Olive oil 1 Tablespoon Garnish     Micro Cress 1 Teaspoon Basil Leaves 4 Sprig Walnut 5 gms METHOD Using …

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Artichoke & Walnut Pesto Pasta

Artichoke & Walnut Pesto Pasta

Ingredient QuantityUnitCAARA Artichoke & Walnut Pesto4tbspOrecchiette Pasta1cupSalt and Pepper  to tasteChopped Garlic1tbspOlive Oil 1tbspGarnish   Parmesan Cheese2tspBasil Leaves 4sprigsWalnut4no. METHOD Boil water in a saucepan with salt. Add the pasta and cook till al-dente. Keep aside 1/2 cup of boiled pasta water to use later. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Set aside. Take a …

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Wilted Kale, Spinach & Chilli Goat Cheese Tart

Wilted Kale, Spinach & Chilli Goat Cheese Tart

INGREDIENT QTY UNIT  Kale Leaves   80 gms Shallots chopped 10 gms Spinach Leaves 80 gms Garlic chopped 2-3 cloves CAARA Basil Pesto (Optional)     Salt and Pepper   to taste FOR TART DOUGH Almond Flour* 100 gms Olive Oil* 120 gms Oats 60 gms Water 40 gms Gluten Free Flour* 50 gms Thyme* 5 gms …

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CAARA Basil Pesto, Burrata and Tomato Salad with CAARA Balsamic Glaze

CAARA Basil Pesto, Burrata and Tomato Salad with CAARA Balsamic Glaze

INGREDIENTS  QUANTITY Burrata 1 Ball Cherry Tomato 50 Gms Mixed Lettuce Leaves 80 Gms Salt & Pepper To taste CAARA Balsamic Glaze 1 Tsp Maldon Sea Salt To taste Extra Virgin Olive Oil 1 Tbsp  GARNISH Micro Cress 1 Tsp Basil Leaves 4 Sprigs Pine Nuts 1 Tsp METHOD   Take a bowl, put lettuce leaves …

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Salmon En Papillote with Sauce Vierge

Salmon En Papillote with Sauce Vierge

You will need Qty Salmon 150 gms Parchment Paper 50 gms Potato Confit Extra Virgin Olive Oil 15 gms Thyme 2 gms Salt & Pepper To taste Sauce Vierge Tomato, chopped 80 gms Onion, chopped 20 gms Basil, chopped 30 gms Lemon zest 3 nos Extra Virgin Olive Oil 4 gms Salt & Pepper 20 …

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Chicken Liver Pate with CAARA Brioche

Chicken Liver Pate with CAARA Brioche

You will need Qty Chicken Liver 200 gms Port Wine 50 gms Salt To taste Pepper To taste Onion 50 gms Butter 100 gms Green Apple 50 gms CAARA Brioche 4 slices Garnish Mirco Herbs 4-5 leaves EQUIPMENT YOU’LL NEED:Induction plate, non-stick pan, wooden spoon, electronic mixture grinder INSTRUCTIONS: Soak the cleaned liver in a …

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French Onion Soup with CAARA Baguette & Himalayan Zarai

French Onion Soup with CAARA Baguette & Himalayan Zarai

You will need Qty Butter 30 gms Salt To taste Pepper To taste Onion Slices 200gms CAARA Chicken Stock 300gms Bay Leaves 2gms CAARA Demi-Baguette 1 pc Himalayan Zarai 40gms Garnish Micro Herbs 4-5 leaves EQUIPMENT YOU’LL NEED:Induction plate, saucepan, ladle spoon. METHOD: In a pot, heat the butter on medium heat, add the bay …

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Grilled Lamb Chops With CAARA’s Chimichurri

Grilled Lamb Chops With CAARA’s Chimichurri

 Ingredients  Quantity Prawns 180 gms Chopped garlic 1 tsp Olive oil 🛒 15 ml Salt & crushed black pepper according to taste Chili flakes 1 tsp For deglazing the prawns White wine 60 ml CAARA Aglio e olio 🛒 3 tbsp English lemon wedges 1 wedge Red chili fresh slice 5 slices Fresh coriander leaves 5 leaves …

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Brown Pepper Butter Financier With Saffron And Egyptian Orange Mascarpone

Brown Pepper Butter Financier With Saffron And Egyptian Orange Mascarpone

INGREDIENT: QTY PRESIDENT BUTTER (browned) 100 GMS BREAKFAST SUGAR 100 GMS MILK 100 GMS FLOUR 90 GMS ALMOND FLOUR 30 GMS BAKING SODA 1 GM BAKING POWDER 2 GMS BLACK PEPPER TOASTED BIG PINCH SAFFRON & ORANGE FROSTING:  QTY CREAM CHEESE 150 GMS ICING SUGAR 50 GMS MASCARPONE CHEESE 60 GMS ORANGE ZEST & JUICE …

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Vadouvan Spiced Corn Soup With Peppery Corn Pops, Corn Cream & CAARA Baguette

Vadouvan Spiced Corn Soup With Peppery Corn Pops, Corn Cream & CAARA Baguette

FOR VADOUVAN SPICE:  QTY Curry Leaves 5 Gms Onion 20 Gms Garlic 5 Gms Cloves 2 Gms Black Pepper 2 Gms Bay Leaves 1 Gm Refined Oil 20 Gms Red Chili 5 Gms Coriander 10 Gms Fenugreek 2 Gms Cardamom 2 Gms  Turmeric Powder 5 Gms Mustard Seeds 3 Gms FOR CORN STOCK QTY Corn …

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Portobello On CAARA Sourdough With Whipped Tomato Chevre Cream, CAARA Basil Pesto & Farmlove Mizuna

Portobello On CAARA Sourdough With Whipped Tomato Chevre Cream, CAARA Basil Pesto & Farmlove Mizuna

INGREDIENTS QTY Portobello 100 GMS Garlic 5 GMS Thyme 3 GMS Butter 50 GMS Salt To Taste CAARA Veg Stock 100 GMS FOR WHIPPED TOMATO CHEVRE CREAM QTY Cherry Tomato Sautéed  20 GMS Goat Cheese 30 GMS Salt and Pepper To Taste Fresh Cream 30 GMS GARNISH QTY CAARA Basil Pesto 20 GMS Mizuna Leaves …

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Caponata Stuffed Crepe Zarai Cheese Polenta, Farmlove Rucola & CAARA House Dressing

Caponata Stuffed Crepe Zarai Cheese Polenta, Farmlove Rucola & CAARA House Dressing

CRÊPE: QTY FLOUR 125 GMS SALT To taste MILK 250 ml BUTTER 20 GMS SUGAR 20GMS CAPONATA: QTY  CELERY 30 GMS EGG PLANT 150 GMS CAARA MARINATED OLIVES 6-8 nos FRESH BASIL 5-6 leaves ONION MEDIUM 1 NO. CAPER 6-8 nos GARLIC 20 GMS EXTRA VIRGIN OLIVE OIL 30 GMS CAARA CLASSIC TOMATO SAUCE 100 …

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January Refresh By CAARA | Healthy European Food Options by CAARA

January Refresh By CAARA | Healthy European Food Options by CAARA

Are you someone who keeps healthy new year resolutions at the end of each year, but are unable to keep them going? Well, worry no more!  At CAARA we have created the perfect palette of healthy food options that will not only help you in keeping up your resolution, but also make it a fun …

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Five easy ways to introduce quinoa in your diet

Five easy ways to introduce quinoa in your diet

You must have come across quinoa as a healthy and natural protein source on various health and food blogs and articles. Making diet changes has become common as people are looking for healthier alternatives to their current eating habits.  Adding quinoa to your diet is a great choice. It is nutritious, gluten-free, and a natural …

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