| INGREDIENT | QTY | UOM | |
| Onion (Large) | 1 | no | |
| Garlic | 1 | tsp | |
| Bell Peppers (Small) | 1 | no | |
| CAARA Classic Tomato Sauce | 3 | tbsp | |
| Basil Leaves | 5 | no | |
| Cumin Powder | 1/2 | tsp | |
| Paprika Powder | 1/2 | tsp | |
| Salt | to | taste | |
| Black Pepper | to | taste | |
| Olive Oil | 1 | tbsp | |
| Organic Eggs | 3 | no | |
| GARNISH | |||
| Fresh Herbs | 2 | sprig | |
| CAARA Herb Chilli Mix | 1 | tsp | |
| CAARA Sourdough Bread (slice) | 2 | no |
METHOD:
- Heat the olive oil in a nonstick pan.
- Add the onions, peppers, garlic, and sauté it well then add cumin and paprika powder, followed by a pinch salt and pepper.
- Cook, stirring occasionally, until the vegetables have softened, for about 5 minutes.
- Add the classic CAARA tomato sauce.
- Cover and let simmer for about 10 minutes.
- Uncover and cook a bit longer to allow the mixture to reduce and thicken.
- Taste and adjust the seasoning to your liking.
- Transfer the mix into the bakeware dish.
- Gently crack an egg into the mix.
- Put it on the oven at 160C for 10 mintues or until the egg whites are set.
- Take it out from the oven the garnish with fresh herbs leaves.
- Serve with crusty sourdough bread.
