Chili Garlic & Parsley Prawns

Watch Ambika prepare a quick and scrumptious serving of Chili, Garlic & Parsley Prawns, making use of our signature Aglio e Olio.

Follow these detailed instructions to make your own at home:

INGREDIENTQTYUOM
Prawns180gms
Chopped garlic1tbsp 
Olive oil15ml
Salt & crushed black pepperto taste
Chili flakes1tbsp
FOR DEGLAZING THE PRAWNS  
White wine60ml
CAARA Aglio e olio3tbsp
English lemon wedges1no.
Red chilli fresh slice5no
Fresh coriander leaves5no
CAARA Sourdough bread2slices

METHOD

  • Place the prawns, garlic, olive oil and pepper in a bowl. Gently toss then set aside for 10 minute.
  • Preheat the non-stick pan to medium high heat and Place the marinated prawns on the pan and seared nicely for both sides.
  • For deglazing: add the white wine in the same pan it will sizzle and be steamy Stir, scraping the bottom of the pan, until wine mostly evaporates – around 30 seconds.
  • Then add CAARA Aglio e Olio and toss with cooked prawns.
  • Now take the serving plate and arrange the cooked prawns on it. 
  • Garnish with sliced red chilli, lemon wedge, and fresh coriander.
  • Serve with grilled sourdough bread slices on the side. 

CAARA TIP:

A dry white wine is best. Wine adds an edge to the flavor that takes this up a notch, so don’t skip it, Serve immediately. Enjoy soon after cooking for the best texture.

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