Watch Ambika prepare a quick and scrumptious serving of Chili, Garlic & Parsley Prawns, making use of our signature Aglio e Olio.
Follow these detailed instructions to make your own at home:
| INGREDIENT | QTY | UOM |
| Prawns | 180 | gms |
| Chopped garlic | 1 | tbsp |
| Olive oil | 15 | ml |
| Salt & crushed black pepper | to | taste |
| Chili flakes | 1 | tbsp |
| FOR DEGLAZING THE PRAWNS | ||
| White wine | 60 | ml |
| CAARA Aglio e olio | 3 | tbsp |
| English lemon wedges | 1 | no. |
| Red chilli fresh slice | 5 | no |
| Fresh coriander leaves | 5 | no |
| CAARA Sourdough bread | 2 | slices |
METHOD
- Place the prawns, garlic, olive oil and pepper in a bowl. Gently toss then set aside for 10 minute.
- Preheat the non-stick pan to medium high heat and Place the marinated prawns on the pan and seared nicely for both sides.
- For deglazing: add the white wine in the same pan it will sizzle and be steamy Stir, scraping the bottom of the pan, until wine mostly evaporates – around 30 seconds.
- Then add CAARA Aglio e Olio and toss with cooked prawns.
- Now take the serving plate and arrange the cooked prawns on it.
- Garnish with sliced red chilli, lemon wedge, and fresh coriander.
- Serve with grilled sourdough bread slices on the side.
CAARA TIP:
A dry white wine is best. Wine adds an edge to the flavor that takes this up a notch, so don’t skip it, Serve immediately. Enjoy soon after cooking for the best texture.
