Conde Nast Traveler

In New Delhi, CAARA is making sure no one goes hungry during the COVID-19 crisis.

Monday, 27 April | 2020

The restaurant group has tied up with local bodies and the police to distribute meals to those in need as well as supply produce to kitchens in the city

What's Hot

Learn How To Cook Like A Pro In Just 3 Hours!

Monday, 17 February | 2020

To the point: If pots and pans are your prized possessions and cooking your first love then CAARA’s new cookery school, could be your dream destination.

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Learn How To Cook Like A Pro In Just 3 Hours!

Sunday, 9 February | 2020

Want to go vegan but not sure where to start? Alice Helme, Director, CAARA, shows you how to go vegan the right way.

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Easy Recipe Roasted Carrots and Butternut Squash with Star Anise and Thyme - A recipe by Alice Helme, Co-founder, CAARA.

Wednesday, 12 February | 2020

Carrots and butternut squash – generally orange fruit and vegetables – are high in Vitamin A as well as antioxidants. Vitamin A is important for vision, the immune system and reproduction.

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A Millennial Twist To Gran’s Recipes

Wednesday, 1 January | 2020

When Ambika Seth, co-founded Delhi’s catering company CAARA six years ago, the idea was to celebrate local produce and small-scale entrepreneurs.

 

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CAARA’s Conscious And Wholesome Fare Is Sure To Tug At Your Heartstrings

Wednesday, 15 January | 2020

The quaint cafe at Malcha Marg brings to table incredibly fresh flavours in a simple and classic European menu.

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Rude Food by Vir Sanghvi: Keeping old traditions alive

Tuesday, 7 January | 2020

Ambika Seth has a distinguished background. She started out as a hotel professional, going to hotel school in Lausanne and then working in senior positions in hotels across the Far East including Vietnam.  

 

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NicoCaara – clean eating at The Chanakya

Saturday, 9 December | 2019

The importance of eating clean and healthy has been more paramount than ever. CAARA foods bring to you fresh organic produce translated into clean and delicious flavours. NicoCaara at DLF Chanakya is a collaborative effort between Nicobar and Caara foods.

Dessert Recipes: 5 easy-to-make sweets to keep you warm this winter

Wednesday, 27 November | 2019

We bring to you dessert recipes from top chefs in the city, that will take care your sweet tooth at this time of the year

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Get Ready For Thanksgiving!

Wednesday, 27 November | 2019

Just like halloween, thanksgiving is yet another festival of the west that we have embraced. but there’s no denying that the capital knows how to celebrate it right

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Delhi, you’ve loved Caara for years. Time to meet the ladies who sparked a revolution.

Wednesday, 27 November | 2019

It all began with the love for good produce and good food. When Ambika Seth & Alice Helme came together in 2014 to form CAARA (Culinary Arts & Research Academy), no one imagined a catering company to spark a culinary revolution. Too tall a claim? Wait till the end of this story to conclude.

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Dishing out what you want: How eateries are taking gluten off menu

Wednesday, June 26 | 2019

One of the simplest ways to tackle allergic reactions among guests is to strictly follow guidelines when serving people with celiac disease, said Alice Helme, director at CAARA.