|Cherry Tomato||50 Gms|
|Mixed Lettuce Leaves||80 Gms|
|Salt & Pepper||To taste|
|CAARA Balsamic Glaze||1 Tsp|
|Maldon Sea Salt||To taste|
|Extra Virgin Olive Oil||1 Tbsp|
|Micro Cress||1 Tsp|
|Basil Leaves||4 Sprigs|
|Pine Nuts||1 Tsp|
- Take a bowl, put lettuce leaves in it, add some salt, pepper and olive oil and toss well.
- Take cherry tomatoes and cut them in half and then marinate in Caara Basil pesto.
- Assemble tomatoes, lettuce and burrata on a serving plate.
- Sprinkle Maldon sea salt on the burrata.
- Drizzle CAARA’s Balsamic Glaze on the top of the salad.
- Garnish with basil leaves and pine nuts.
- Sprinkle fresh micro cress.
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