Follow these detailed instructions to make your own at home:
| INGREDIENTS | QTY | UOM |
| Baby Potatoes | 500 | gms |
| Olive Oil | 30 | ml |
| CAARA Puttanesca | 200 | gms |
| Baby Caper berries | 10 | gms |
| Flat-leaf Parsley Leaves, finely chopped | 20 | gms |
| Shaved Parmesan | 20 | gms |
| Basil Leaves | 5 | gms |
METHOD:
- Cook potatoes in boiling salted water for 8-10 minutes or until tender & set to Cool.
- When cool enough to handle, cut the potatoes into half.
- Place potatoes in a bowl with chopped parsley & CAARA puttanesca sauce.
- Then toss well to combine. Top with parmesan and caper berries & garnish with fresh basil leaves.
CAARA TIP:
This salad can be made and served both hot and cold and can also be used as a side to any main course dish. Can add cooked pasta to make pasta and potato salad.
