Follow these detailed instructions to make your own at home:
|Baby Caper berries||10||gms|
|Flat-leaf Parsley Leaves, finely chopped||20||gms|
- Cook potatoes in boiling salted water for 8-10 minutes or until tender & set to Cool.
- When cool enough to handle, cut the potatoes into half.
- Place potatoes in a bowl with chopped parsley & CAARA puttanesca sauce.
- Then toss well to combine. Top with parmesan and caper berries & garnish with fresh basil leaves.
This salad can be made and served both hot and cold and can also be used as a side to any main course dish. Can add cooked pasta to make pasta and potato salad.