INGREDIENT | QTY | UNIT |
CAARA Wheat Free Chocolate & Vanilla Granola * | 100 | gms |
FOR HAZELNUT CHOCOLATE YOGURT | ||
Greek Yogurt | 1 | cup |
Cocoa Powder* | 1 | tspn |
CAARA Hazel Coco Spread* | 3 | tspn |
FOR TOPPING | ||
CAARA Mixed seeds* | 1 | tspn |
Banana | 1 | no |
Dry Fig | 2 | no |
Fresh Berries | 2 | no |
Mint | 1 | sprig |
Coconut Chards | 5 | no |
Pomegranate seeds | 1 | tspn |
Toasted Hazelnuts | 5 | no |
Mint Leaves | 2 | sprig |
METHOD:
FOR HAZELNUT CHOCOLATE YOGURT:
- Place 1 Cup of Greek Yogurt in a Bowl and add CAARA Hazel coco spread, cocoa powder and mix it well until its nicely combined.
ASSEMBLE YOUR CHOCOLATE HAZELNUT GRANOLA BOWL:
- Pour the hazelnut chocolate yogurt on the bottom bowl then place the Granola on the one side.
- Arrange banana slices, figs and fresh berries on the top.
- Garnish with fresh mint sprigs, pomegranate seeds, sprinkle mixed seeds and toasted hazelnuts, and serve Immediately.
