Lebanese Inspired Bowl
INGREDIENT QTY UNIT FOR QUINOA TABBOULEH Quinoa 50 Parsley 50 gms Mint 10 gms Olive Oil 1 tbsp. Lemon juice 1/2 juice of half a lemon Maldon Sea Salt* to taste FOR SUMAC MARINATED CHICKEN Chicken Breast 150 gms CAARA Sumac Spice* 5/ 1 gms / teaspoon Garlic 2-3 cloves Olive …