Artichoke & Walnut Pesto Pasta

Ingredient 

Quantity

Unit

CAARA Artichoke & Walnut Pesto

4

tbsp

Orecchiette Pasta

1

cup

Salt and Pepper 

 

to taste

Chopped Garlic

1

tbsp

Olive Oil 

1

tbsp

Garnish 

 

 

Parmesan Cheese

2

tsp

Basil Leaves 

4

sprigs

Walnut

4

no.

 

METHOD

  • Boil water in a saucepan with salt. Add the pasta and cook till al-dente. Keep aside 1/2 cup of boiled pasta water to use later. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Set aside.
  • Take a non-stick pan, put olive oil in it add chopped garlic. Sauté it well, then add the pasta and seasoning. Toss it well and turn off the flame.
  • Add CAARA Artichoke & Walnut Pesto to the pasta. Toss it around to coat pasta in the pesto evenly.
  • If the pasta dries up or soaks the sauce, add the 1/2 cup boiled pasta water we kept aside and toss it once again.
  • Taste your pasta, add more salt and pepper if desired.
  • Garnish with fresh parmesan cheese, basil leaves and toasted walnut.
  • Serve immediately and enjoy your fresh & healthy pasta

 

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