Artichoke & Walnut Pesto Pasta

Ingredient 

Quantity

Unit

CAARA Artichoke & Walnut Pesto

4

tbsp

Orecchiette Pasta

1

cup

Salt and Pepper 

 

to taste

Chopped Garlic

1

tbsp

Olive Oil 

1

tbsp

Garnish 

 

 

Parmesan Cheese

2

tsp

Basil Leaves 

4

sprigs

Walnut

4

no.

 

METHOD

  • Boil water in a saucepan with salt. Add the pasta and cook till al-dente. Keep aside 1/2 cup of boiled pasta water to use later. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Set aside.
  • Take a non-stick pan, put olive oil in it add chopped garlic. Sauté it well, then add the pasta and seasoning. Toss it well and turn off the flame.
  • Add CAARA Artichoke & Walnut Pesto to the pasta. Toss it around to coat pasta in the pesto evenly.
  • If the pasta dries up or soaks the sauce, add the 1/2 cup boiled pasta water we kept aside and toss it once again.
  • Taste your pasta, add more salt and pepper if desired.
  • Garnish with fresh parmesan cheese, basil leaves and toasted walnut.
  • Serve immediately and enjoy your fresh & healthy pasta

 

Related Posts

T00 Or T-65? Know Your Flour Options.
T00 Or T-65? Know Your Flour Options.
With so many varieties of flours present, from all-purpose flour, high gluten-free flour to whole wheat, it is hard t...
Read More
Stand Out This Diwali With Elegant Diwali Gift Hampers From CAARA
Stand Out This Diwali With Elegant Diwali Gift Hampers From CAARA
Diwali is the most joyful time of the year. There's lots of food and pleasantries. We put our best foot forward in Di...
Read More
Stuck With Corporate Gifting? Here’s What We Have For You
Stuck With Corporate Gifting? Here’s What We Have For You
Looking for unique corporate gifts for your clients?  Corporate gifting is a key part of forging relationships with c...
Read More