| INGREDIENT | QTY | UNIT |
| CAARA Wheat Free Chocolate & Vanilla Granola * | 100 | gms |
| FOR HAZELNUT CHOCOLATE YOGURT | ||
| Greek Yogurt | 1 | cup |
| Cocoa Powder* | 1 | tspn |
| CAARA Hazel Coco Spread* | 3 | tspn |
| FOR TOPPING | ||
| CAARA Mixed seeds* | 1 | tspn |
| Banana | 1 | no |
| Dry Fig | 2 | no |
| Fresh Berries | 2 | no |
| Mint | 1 | sprig |
| Coconut Chards | 5 | no |
| Pomegranate seeds | 1 | tspn |
| Toasted Hazelnuts | 5 | no |
| Mint Leaves | 2 | sprig |
METHOD:
FOR HAZELNUT CHOCOLATE YOGURT:
- Place 1 Cup of Greek Yogurt in a Bowl and add CAARA Hazel coco spread, cocoa powder and mix it well until its nicely combined.
ASSEMBLE YOUR CHOCOLATE HAZELNUT GRANOLA BOWL:
- Pour the hazelnut chocolate yogurt on the bottom bowl then place the Granola on the one side.
- Arrange banana slices, figs and fresh berries on the top.
- Garnish with fresh mint sprigs, pomegranate seeds, sprinkle mixed seeds and toasted hazelnuts, and serve Immediately.
