| INGREDIENT | QTY | UNIT |
| CAARA Truffle Cream Cheese | 40 | gms |
| Peach | 100 | gms |
| Cherry Tomato | 20 | gms |
| Salt and Pepper | To taste | |
| CAARA Balsamic Glaze | 1 | Teaspoon |
| Extra Virgin Olive oil | 1 | Tablespoon |
| Garnish | ||
| Basil Leaves | 2 | Sprig |
| Sourdough | 1 | Slice |
METHOD
- Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
- Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
- Spray the nonstick pan with olive oil and sear the sourdough bread.
- Spread the truffle cheese on sourdough toast, top it with grilled peach and half cut cherry tomatoes.
- Garnish with fresh basil leaves and drizzled with CAARA Balsamic Glaze.
- Serve immediately
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