Chili Garlic & Parsley Prawns

Watch Ambika prepare a quick and scrumptious serving of Chili, Garlic & Parsley Prawns, making use of our signature Aglio e Olio.

 

Follow these detailed instructions to make your own at home:

 

INGREDIENT

QTY

UOM

Prawns

180

gms

Chopped garlic

1

tbsp 

Olive oil

15

ml

Salt & crushed black pepper

to 

taste

Chili flakes

1

tbsp

FOR DEGLAZING THE PRAWNS

 

 

White wine

60

ml

CAARA Aglio e olio

3

tbsp

English lemon wedges

1

no.

Red chilli fresh slice

5

no

Fresh coriander leaves

5

no

CAARA Sourdough bread

2

slices

  

METHOD

  •  Place the prawns, garlic, olive oil and pepper in a bowl. Gently toss then set aside for 10 minute.
  • Preheat the non-stick pan to medium high heat and Place the marinated prawns on the pan and seared nicely for both sides.
  • For deglazing: add the white wine in the same pan it will sizzle and be steamy Stir, scraping the bottom of the pan, until wine mostly evaporates - around 30 seconds.
  • Then add CAARA Aglio e Olio and toss with cooked prawns.
  • Now take the serving plate and arrange the cooked prawns on it. 
  • Garnish with sliced red chilli, lemon wedge, and fresh coriander.
  • Serve with grilled sourdough bread slices on the side. 

CAARA TIP:

A dry white wine is best. Wine adds an edge to the flavor that takes this up a notch, so don't skip it, Serve immediately. Enjoy soon after cooking for the best texture.

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