CAARA Basil Pesto, Burrata and Tomato Salad with CAARA Balsamic Glaze

INGREDIENTS  QUANTITY
Burrata 1 Ball
Cherry Tomato 50 Gms
Mixed Lettuce Leaves 80 Gms
Salt & Pepper To taste
CAARA Balsamic Glaze 1 Tsp
Maldon Sea Salt To taste
Extra Virgin Olive Oil 1 Tbsp
 GARNISH
Micro Cress 1 Tsp
Basil Leaves 4 Sprigs
Pine Nuts 1 Tsp

 

METHOD  

  • Take a bowl, put lettuce leaves in it, add some salt, pepper and olive oil and toss well.
  • Take cherry tomatoes and cut them in half and then marinate in Caara Basil pesto.
  • Assemble tomatoes, lettuce and burrata on a serving plate.
  • Sprinkle Maldon sea salt on the burrata.  
  • Drizzle CAARA’s Balsamic Glaze on the top of the salad.  
  • Garnish with basil leaves and pine nuts.  
  • Sprinkle fresh micro cress.   

Every dish is incomplete without the best ingredients. Get organic food delivery online with CAARA to get the best ingredients for your dishes. 

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