INGREDIENTS:

Red Quinoa Boiled: 100 gms
White Quinoa Boiled: 100 gms
Barley Boiled: 100 gms
Broccoli Blanched: 100 gms
Avocado: 100 gms
Kaffir Lime Dressing: 100 gms
Salt: To Taste
Black Pepper: To Taste
Olive Oil: 30 gms
Pumpkin Seed: 10 gms
Pomegranate: 70 gms
Feta Cheese: 50 gms
Coriander Leaves: 5 gms
Micro Herb: 2 gms
Edible Flower: 1 gm

Buy CAARA Kaffir Lime Dressing

Method:

  •  In a large bowl, toss together the boiled red and white quinoa, barley, blanched broccoli and seasoning mix it well.
  • Pour the kafir lime dressing over the salad and toss to coat. Put the salad on the serving dish.
  • Arrange the avocado slices,feta cheese and fresh micro herbs on top.
  • Garnish with pomegranate seeds, pumpkin seeds and edible flower.
  • Drizzle some extra virgin olive oil and arrange some fresh coriander leaves.

Caara Tip:

Always keep a little bit of the pasta water in the pasta, do not drain it completely, making the texture of the sauce a little creamy