Dietary Notes: Vegetarian
Shelf Life: Store in an airtight container for up to 30 days
Made from the dried and ground berries of the wild sumac flower, this ground spice is used generously in middle eastern cuisines. It has a tangy and sour flavor reminiscent of lemon juice and thus this deep maroon spice is perfect for dry rubs and spice blends.
Check out the recipe for Sumac Salmon with Roast Fennel & CAARA Herb Dressing with CAARA's Sumac Spice