Sea Bass with Lemon & Parsely
Dietary Notes: Non Vegetarian, contains seafood, cheese, gluten free
Size: Serves 1
Shelf Life: It is recommended to consume the product immediately. However, if required to store, please keep refrigerated and consume within 2 days
Ingredients: Sea bass, mustard, potato, asparagus, olive oil, cream, caper, white wine, butter, cherry tomato, thyme, English lemon, garlic, onion, salt, pepper
Serving Instructions: Reheat in oven at 150 degrees Celsius for 3-4 minutes
Flaky sea bass with a light lemony and fresh parsley sauce, this comes with a side of grainy mustard potatoes. Squeeze some extra lime before you enjoy it.