Crispy Baked Polenta Fries with Sun-dried Tomato & Red Pepper Dip
Dietary Notes: Vegetarian, contains gluten, dairy & cheese
Size: Serves 1
Shelf Life: It is recommended to consume the product immediately. However, if required to store, please keep refrigerated and consume within 2 days
Ingredients: Polenta, aged parmesan, semolina, oil, cheese, butter, thyme, milk, water, avocado, yoghurt, lemon, coriander, salt, pepper
Serving Instructions: Reheat in oven at 150 degrees Celsius for 3-4 minutes.
Crispy on the outside and soft on the inside, these creamy polenta fries are a great nibble before supper. Dip them in the delicious sun-dried tomato and red pepper sauce and enjoy them warm.