Eggplant, Goat Cheese & Asparagus Cannoli with Zucchini, Parmesan & Basil Ragu
Dietary Notes: Vegetarian, contains cheese, egg
Size: Serves 1
Shelf Life: It is recommended to consume the product immediately. However, if required to store, please keep refrigerated and consume within 2 days
Ingredients: Goat cheese, asparagus, onion, garlic, egg, leek, celery, aged parmesan, oil, aubergine, zucchini, salt, pepper
Serving Instructions: Reheat in oven at 150 degrees C for 7-8 minutes.
Stuffed with goats cheese and asparagus, inside thinly sliced eggplant, this is then plated on a ragu of pesto marinated zucchini. Each bite has a but of smoothness and crunch from the cheese and vegetables together and pair perfectly with a garden green salad.