Eggplant, Goat Cheese & Asparagus Cannoli with Zucchini, Parmesan & Basil Ragu

Sale price Price Rs. 700.00 Regular price Unit price  per 

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Dietary Notes: Vegetarian, contains cheese, egg

Size: Serves 1

Shelf Life: It is recommended to consume the product immediately. However, if required to store, please keep refrigerated and consume within 2 days

Ingredients: Goat cheese, asparagus, onion, garlic, egg, leek, celery, aged parmesan, oil, aubergine, zucchini, salt, pepper

Serving Instructions: Reheat in oven at 150 degrees C for 7-8 minutes.

Stuffed with goats cheese and asparagus, inside thinly sliced eggplant, this is then plated on a ragu of pesto marinated zucchini. Each bite has a but of smoothness and crunch from the cheese and vegetables together and pair perfectly with a garden green salad.