Chocolate & Banana Bread Loaf

Dietary Notes:  Contains eggs & nuts 

Size: loaf, 400g

Shelf Life: Ideally to consume immediately. If required, keep refrigerated and consume within 3 days. 

Ingredients: Banana, flour, olive oil, sugar, egg, chocolate, walnuts

Serving Instructions: Remove from refrigerator for 30 minutes before serving. Serve at room temperature or toast it and enjoy it with some butter.

This often brings back childhood memories for us when our mothers baked the most moist banana bread at home. It was a real treat to eat after school. Our recipe at CAARA comes from our co-founder's mom and every time the bakery puts in the loafs to bake, the aroma brings back the best memories.