Gluten Free Peanut Butter & Chocolate Cake
Dietary Notes: Gluten-free, contains egg, nuts & cheese
Size: 9 inches
Shelf Life: Ideally to consume immediately. If required, keep refrigerated and consume within 3 days.
Ingredients: Butter, dark chocolate, sugar, egg,cocoa powder, peanut, cream cheese, olive oil, vanilla bean
Serving Instructions: Remove from refrigerator for 30 minutes before serving. Serve at room temperature
This is an ideal choice for those who enjoy nuts and chocolate together. A double layered cake with peanut butter cream inside the gluten free chocolate cake, each bite is simply delicious.