Balsamic Vinegar Glaze (Travels)
Dietary Notes: Vegetarian, gluten free, dairy free
Shelf Life: Best before 15 days from date of manufacturing. The product should be refrigerated at all times.
Ingredients: Balsamic vinegar, sugar, bay leaf, salt
Try it: drizzled over a traditional caprese salad, meat, fish or chicken, add a swizzle to your oven baked brie, with some grilled or poached fruit or even a smidgen over ice cream.
Produced from the intensely flavoured and dark Balsamic vinegar, this product originates from Italy and is made wholly or partially from grape must. Simmered down slowly by mixing it with a sweetener this scrumptious thick, syrupy concoction can be used to brighten up a number of dishes.