Artichoke & Walnut Pesto (Travels)
Dietary Notes: Vegetarian, Gluten free, contains cheese
Shelf Life: Best before 5 days from date of manufacturing. The product should be refrigerated at all times.
Ingredients: Artichoke, aged parmesan, basil, walnut, olive oil, garlic, salt, pepper
Try it: on a crostini as a snack, spread on ciabatta to make a sandwich, stirred into some pasta, as a salad dressing with some extra olive oil
Two ingredients that pair beautifully together, the nutty walnuts blends perfectly with the soft artichoke and a hint of basil makes is a perfect pesto to use both as a dip or as a condiment to cook with.