A Vegetarian Feast

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This is part of our online cookery school. 

Date: January 22
Time: 
2 - 3:30 PM

The course will go over the following four-course meal:

VADOUVAN SPICED CORN SOUP
Peppery Corn Pops, Corn Cream & CAARA Baguette

STEWED PORTOBELLO CAARA SOURDOUGH TARTINE
Whipped Tomato & Chèvre Cream, CAARA Basil Pesto & FarmLove Mizuna

CAPONATA STUFFED CREPE
CAARA Zarai Polenta, Farmlove Rucola & CAARA House Dressing

BROWN PEPPER BUTTER FINANCIERS
Saffron & Egyptian Orange Mascarpone