Wild Mushroom & Truffle Oil Pithivier (9″)
Reheat in oven at 150 ̊ for 5-8 mins consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Button Mushroom, Shiitake Mushroom, Porcini Mushroom, Butter, Flour, Salt, Cream Cheese
DIETARY NOTES: Vegan
A rich, earthy puff pastry made using the robust flavours of Wild mushrooms. The Truffle oil lends this round airy dish a sublime flavour and infuses it with aroma.