Wild Mushroom Strudel with Truffle Aioli

800.00

Will be prepared à la minute by a CAARA chef (only available to order if a chef is present)
INGREDIENTS: Shitake Mushroom, Button Mushroom, Porcini Mushroom, Cream Cheese, Parmesan Cheese, Truffle Aioli
DIETARY NOTES: Vegetarian

Category:

Description

Pu pastry sheets filled with wild mushrooms that goes perfectly with a light truffle aioli