Thai Green Curry with Hot Basil & Eggplant

2,200.00

Reheat in microwave for 3-5 mins or just toss it in a pan until warm & consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Curry Paste, Spinach, Thai Basil, Glanggal, Lemon Grass, Coconut
DIETARY NOTES: VEGAN , DAIRY FREE
SERVES: 4

Category:

Description

This traditional Thai Curry is enriched with fried eggplant marinated in fresh basil and a tender taste of coconut, beautifully blending the bright and earthy flavours