Sea Salt Caramel Tart
Ready to eat. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoy within 3 days of delivery
INGREDIENTS: Valrhona Milk Chocolate, Butter, A-P Flour, Himalayan Pink Salt, Double Cream
A wonderful balance of sweet and salty, this tart uses a chocolate pastry crust with a soft caramel filling and tops it with chocolate ganache & flaky sea salt. The contrasting flavours and varying textures gives this delicacy a distinctive taste.