Salmon Fillet with Sauce Bourride, Asparagus & CAARA Sourdough Bread
Reheat in oven for 3-5 mins at 150 ̊ or reheat in pan consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Norwegian Salmon, Red Bell Peppers, White Wine, Asparagus, Fresh Fennel, Farm Love Vegetables
DIETARY NOTES: GLUTEN FREE
The tender and flaky salmon is seasoned with a rich broth, thickened with garlicky aioli and served over crusty bread with a dusting of parsley. This versatile fish will surprise and excite your taste buds.