Roasted Red Pepper & Feta Quiche (9″)
Reheat in oven at 150 ̊ for 5-8 mins consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Red Pepper, Feta Cheese, Egg, Cream, Milk, Thyme, Butter
DIETARY NOTES: Vegan
This tasty & nutritious dessert is a parmesan short crust pastry filled with roasted red pepper & feta cheese.