Pot Roasted Lamb Shank with Garlic & Herb Polenta, Salsa Verde, FarmLove Vegetables
Reheat in oven for 3-5 mins at 150 ̊ or reheat in pan consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Lamb Shank, Parmesan Cheese, Farm Love Basil, Pine Nut, Micro Herbs
A rich gourmet meat dish seasoned with Garlic and soft herb Polenta. The flavourful Salsa Verde clings to the al-dente Lamb shanks finishing off the dish beautifully.