Moroccan Spiced Lamb Tagine
Reheat in oven for 3-5 mins at 150 ̊ or reheat in pan consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Lamb, Carrot, Olive, Baby Potatoes, Lamb Jus, Cherry Tomato, Parsley, Preserve Lemon, Saffron
DIETARY NOTES: Gluten Free
This vibrant plate is a delicious take on the traditional Moroccan lamb tagine simmered in Parsley, lemon and saffron. Topped with freshly chopped vegetables and lamb jus for extra flavour, it has a distinctive taste which pleases the tongue.