Leek & Bacon Pie (9″)
Reheat in oven at 120 ̊ for 5-7 mins consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Bacon, Leaks, Garlic, Red Onion, Cream, Milk, Egg, Butter
A light and delicious sweet made with crispy leeks and bacon, baked into a scrumptious pie and glazed with fresh picked eggs.