Lamb Ragu Ravioli
Reheat in microwave for 3-5 mins or just toss it in a pan until warm & consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Lamb Minced, Garlic, Thyme, Cherry Tomato, Onion, Olive Oil, Flour, Egg, Cream Cheese
Simmered in ragu, a seasoned Italian sauce of meat and tomatoes, this succulent pasta beautifully contrasts the earthy flavour of the lamb with the mild sweet flavour of cream cheese giving it a distinctive taste that pleases the tongue.