Feta & Sun Dried Tomato Stuffed Chicken Breast with Salsa Verde, Garden Vegetables
Reheat in oven for 3-5 mins at 150 ̊ or reheat in pan consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Pine Nut, Parmesan Cheese (gf), Chicken Breast, Fetta Cheese, Sundried Tomatoes & Salsa Verde
DIETARY NOTES: Gluten Free
With an intense sweet-tart flavour of sun-dried tomatoes and pickled feta cheese, this stuffed Chicken breast has an exquisite taste. A spicy Salsa Verde beautifully finishes the plate and leaves you wanting for more!