Chicken & Leek Pie
Reheat in oven at 150 ̊ for 2-3 mins consume immediately. If you aren’t eating straight away, we recommend storing in a fridge below 5°c and enjoying within 2 days of delivery
INGREDIENTS: Chicken, Crispy Leak, Butter, Flour, Milk, Cream cheese, Shallots, Garlic
The succulent flavours of chicken and leek are incorporated into this fresh baked pie that is both smooth and velvety, making it a perfect mouth-watering dish.