LOCATION
VISION
Overview
A fresh restaurant integrated into Nicobar’s flagship store in DLF’s The Chanakya, NicoCaara is a small plates menu focusing on seasonal, local produce. Using Nicobar’s tropical-inspired brand as a springboard, NicoCaara’s menu has begun exploration into produce of the lands that meet the Indian Ocean- everywhere from South India, Burma, Sri Lanka to Vietnam.
The small plate menu is designed to mix and match and to share and enjoy together. True to our philosophy, the menu will change, evolving with the seasons. From sourcing Banana blossom from the south, or the flavors of an Earl Grey and bergamot cocktail, the cafe uses Indian and Asian ingredients as much as possible. You won’t find blueberries from Chile but you will find cape gooseberries grown at our farm in New Delhi. Bread and pastries are made fresh and by hand in our central kitchen and we only use organic eggs. Working with Indian and Asian produce means that we naturally shy away from ingredients like refined flour and sugar and work more with local grains as well as sweeteners like coconut sugar and jaggery.
Chefs Kitchen
Thank you for an absolutely delightful evening, great atmosphere, super hospitality and food that we will always remember.
Nakul AnandDirector, Board of ITC
Easy Dining
Great food, great presentation and very neat and smooth work by the chefs!
Sana Nair
CAARA Catering
Thank you for everything! People loved the food. You team worked really hard and compliments to chef lokesh for such spectacular interpretations.
Aneeth AroraPERO
CAARA Catering
Thanks for everything! Loved the food & with the warmth & efficiency with which your team worked- thanks for making the afternoon so lovely!
Priyanka Gill
Chefs Kitchen
Thank you for an absolutely delightful evening, great atmosphere, super hospitality and food that we will always remember.
Nakul AnandDirector, Board of ITC
Easy Dining
Great food, great presentation and very neat and smooth work by the chefs!
Sana Nair
CAARA Catering
Thank you for everything! People loved the food. You team worked really hard and compliments to chef lokesh for such spectacular interpretations.
Aneeth AroraPERO
CAARA Catering
Thanks for everything! Loved the food & with the warmth & efficiency with which your team worked- thanks for making the afternoon so lovely!