Follow these detailed instructions to make your own at home: INGREDIENT QTY UOM CAARA Herb Dressing 80 gms Sumac 1 tbsp Finely grated zest & juice of 1 Lemon Extra Virgin Olive Oil 30 gms Salmon Fillets (skin on) 150 gms Garlic cloves, crushed 2 Lemon Juice 30 ml Fennel Bulbs, quartered lengthwise 1 Mixed …
Sumac Salmon with Roast Fennel & CAARA Herb Dressing Read More »
Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Buckwheat Flour 1 cup Eggs 2 no Honey 1 tspn Milk ½ cup Butter 1 tspn Fresh Berries to taste Castor Sugar 4 tbsp Maple Syrup 1 tspn CAARA Hazelnut Spread 2 tspn Coconut Yogurt 2 tspn CAARA Seed Mix 1 …
Buckwheat Pancakes with Maple Syrup, Coconut Yogurt. Read More »
Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Free-range Chicken, butterflied 300 gms CAARA Harissa 100 gms Honey 1 tbsp Lemon Juice 1 tbps Garlic cloves, crushed 2 Olive Oil 20 ml Tahini 1 tbsp Mixed Cherry Tomatoes, halved 50 gms Chickpea, boiled 100 gms English Cucumber 1 Spring Onions, …
Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Baby Potatoes 500 gms Olive Oil 30 ml CAARA Puttanesca 200 gms Baby Caper berries 10 gms Flat-leaf Parsley Leaves, finely chopped 20 gms Shaved Parmesan 20 gms Basil Leaves 5 gms METHOD: Cook potatoes in boiling salted water for 8-10 minutes …
INGREDIENT QTY UNIT CAARA Wheat Free Chocolate & Vanilla Granola * 100 gms FOR HAZELNUT CHOCOLATE YOGURT Greek Yogurt 1 cup Cocoa Powder* 1 tspn CAARA Hazel Coco Spread* 3 tspn FOR TOPPING CAARA Mixed seeds* 1 tspn Banana 1 no Dry Fig 2 no Fresh Berries 2 no Mint 1 sprig …
INGREDIENT QTY UOM Onion (Large) 1 no Garlic 1 tsp Bell Peppers (Small) 1 no CAARA Classic Tomato Sauce 3 tbsp Basil Leaves 5 no Cumin Powder 1/2 tsp Paprika Powder 1/2 tsp Salt to taste Black Pepper to taste Olive Oil 1 tbsp Organic Eggs 3 no GARNISH …
Quantity Ingredient 2 pcs Chicken Breast 2 tsp CAARA Grainy Mustard with Figs 4 tsp Olive Oil 1/2 tsp Salt 1 tbsp Honey 100 ml Chicken Stock 3 gms Rosemary 1/2 tbsp Black pepper 150 gms Cooked rice 2 pcs Fig Method: Here’s how you can proceed: Wash chicken breast and pat dry. Add a …
Pan Seared Chicken with Grainy Mustard and Fig Sauce Read More »
INGREDIENT QTY UNIT Barley 1 Cup Chopped garlic 1 Tea spoon Butter 1 Tea spoon Dry Porcini Mushroom 10 gms Dry Shitake Mushroom 10 gms Porcini Mushroom Powder 1 Tea spoon Olive Oil 2 Tea spoon Salt To taste Black Pepper To taste CAARA Truffle Cream Cheese 40 gms Parmesan Cheese Grated 2 Tea spoon Vegetable Stock 2 Cup METHOD For the …
Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese Read More »
INGREDIENT QTY UNIT CAARA Truffle Cream Cheese 40 gms Peach 100 gms Cherry Tomato 20 gms Salt and Pepper To taste CAARA Balsamic Glaze 1 Teaspoon Extra Virgin Olive oil 1 Tablespoon Garnish Basil Leaves 2 Sprig Sourdough 1 Slice METHOD Using the tip of a paring knife, score an X in the bottom …
Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze Read More »
Ingredients Qty Unit CAARA Truffle Cream Cheese 50 gms Peach 150 gms Cherry Tomato 20 gms Mixed Lettuce 50 gms Pepper To taste CAARA Balsamic Glaze 1 Tea spoon Maldon sea salt To taste Extra Virgin Olive oil 1 Tablespoon Garnish Micro Cress 1 Teaspoon Basil Leaves 4 Sprig Walnut 5 gms METHOD Using …
Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze Read More »
