Recipes by CAARA

Portobello On CAARA Sourdough With Whipped Tomato Chevre Cream, CAARA Basil Pesto & Farmlove Mizuna

INGREDIENTS QTY Portobello 100 GMS Garlic 5 GMS Thyme 3 GMS Butter 50 GMS Salt To Taste CAARA Veg Stock 100 GMS FOR WHIPPED TOMATO CHEVRE CREAM QTY Cherry Tomato Sautéed  20 GMS Goat Cheese 30 GMS Salt and Pepper To Taste Fresh Cream 30 GMS GARNISH QTY CAARA Basil Pesto 20 GMS Mizuna Leaves …

Portobello On CAARA Sourdough With Whipped Tomato Chevre Cream, CAARA Basil Pesto & Farmlove Mizuna Read More »