Recipes by CAARA

You will need Qty Salmon 150 gms Parchment Paper 50 gms Potato Confit Extra Virgin Olive Oil 15 gms Thyme 2 gms Salt & Pepper To taste Sauce Vierge Tomato, chopped 80 gms Onion, chopped 20 gms Basil, chopped 30 gms Lemon zest 3 nos Extra Virgin Olive Oil 4 gms Salt & Pepper 20 […]

You will need Qty Chicken Liver 200 gms Port Wine 50 gms Salt To taste Pepper To taste Onion 50 gms Butter 100 gms Green Apple 50 gms CAARA Brioche 4 slices Garnish Mirco Herbs 4-5 leaves EQUIPMENT YOU’LL NEED:Induction plate, non-stick pan, wooden spoon, electronic mixture grinder INSTRUCTIONS: Soak the cleaned liver in a

You will need Qty Butter 30 gms Salt To taste Pepper To taste Onion Slices 200gms CAARA Chicken Stock 300gms Bay Leaves 2gms CAARA Demi-Baguette 1 pc Himalayan Zarai 40gms Garnish Micro Herbs 4-5 leaves EQUIPMENT YOU’LL NEED:Induction plate, saucepan, ladle spoon. METHOD: In a pot, heat the butter on medium heat, add the bay

 Ingredients  Quantity Prawns 180 gms Chopped garlic 1 tsp Olive oil 🛒 15 ml Salt & crushed black pepper according to taste Chili flakes 1 tsp For deglazing the prawns White wine 60 ml CAARA Aglio e olio 🛒 3 tbsp English lemon wedges 1 wedge Red chili fresh slice 5 slices Fresh coriander leaves 5 leaves

INGREDIENT: QTY PRESIDENT BUTTER (browned) 100 GMS BREAKFAST SUGAR 100 GMS MILK 100 GMS FLOUR 90 GMS ALMOND FLOUR 30 GMS BAKING SODA 1 GM BAKING POWDER 2 GMS BLACK PEPPER TOASTED BIG PINCH SAFFRON & ORANGE FROSTING:  QTY CREAM CHEESE 150 GMS ICING SUGAR 50 GMS MASCARPONE CHEESE 60 GMS ORANGE ZEST & JUICE

FOR VADOUVAN SPICE:  QTY Curry Leaves 5 Gms Onion 20 Gms Garlic 5 Gms Cloves 2 Gms Black Pepper 2 Gms Bay Leaves 1 Gm Refined Oil 20 Gms Red Chili 5 Gms Coriander 10 Gms Fenugreek 2 Gms Cardamom 2 Gms  Turmeric Powder 5 Gms Mustard Seeds 3 Gms FOR CORN STOCK QTY Corn

INGREDIENTS QTY Portobello 100 GMS Garlic 5 GMS Thyme 3 GMS Butter 50 GMS Salt To Taste CAARA Veg Stock 100 GMS FOR WHIPPED TOMATO CHEVRE CREAM QTY Cherry Tomato Sautéed  20 GMS Goat Cheese 30 GMS Salt and Pepper To Taste Fresh Cream 30 GMS GARNISH QTY CAARA Basil Pesto 20 GMS Mizuna Leaves

CRÊPE: QTY FLOUR 125 GMS SALT To taste MILK 250 ml BUTTER 20 GMS SUGAR 20GMS CAPONATA: QTY  CELERY 30 GMS EGG PLANT 150 GMS CAARA MARINATED OLIVES 6-8 nos FRESH BASIL 5-6 leaves ONION MEDIUM 1 NO. CAPER 6-8 nos GARLIC 20 GMS EXTRA VIRGIN OLIVE OIL 30 GMS CAARA CLASSIC TOMATO SAUCE 100

Are you someone who keeps healthy new year resolutions at the end of each year, but are unable to keep them going? Well, worry no more!  At CAARA we have created the perfect palette of healthy food options that will not only help you in keeping up your resolution, but also make it a fun

You must have come across quinoa as a healthy and natural protein source on various health and food blogs and articles. Making diet changes has become common as people are looking for healthier alternatives to their current eating habits.  Adding quinoa to your diet is a great choice. It is nutritious, gluten-free, and a natural