Recipes by CAARA

Puttanesca Potato Salad

Follow these detailed instructions to make your own at home: INGREDIENTS QTY UOM Baby Potatoes 500 gms Olive Oil 30 ml CAARA Puttanesca 200 gms Baby Caper berries 10 gms Flat-leaf Parsley Leaves, finely chopped 20 gms Shaved Parmesan 20 gms Basil Leaves 5 gms METHOD: Cook potatoes in boiling salted water for 8-10 minutes …

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INGREDIENT QTY UOM Onion (Large) 1 no   Garlic 1 tsp   Bell Peppers (Small)   1 no CAARA Classic Tomato Sauce 3 tbsp   Basil Leaves 5 no   Cumin Powder 1/2 tsp   Paprika Powder 1/2 tsp Salt to taste Black Pepper to taste Olive Oil 1 tbsp Organic Eggs 3 no GARNISH   …

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Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese

INGREDIENT QTY UNIT Barley 1 Cup Chopped garlic 1 Tea spoon Butter 1 Tea spoon Dry Porcini Mushroom 10 gms Dry Shitake Mushroom 10 gms Porcini Mushroom Powder 1 Tea spoon Olive Oil 2 Tea spoon Salt To taste Black Pepper To taste CAARA Truffle Cream Cheese 40 gms Parmesan Cheese Grated 2 Tea spoon Vegetable Stock 2 Cup METHOD  For the …

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Artichoke & Walnut Pesto Pasta

Ingredient QuantityUnitCAARA Artichoke & Walnut Pesto4tbspOrecchiette Pasta1cupSalt and Pepper  to tasteChopped Garlic1tbspOlive Oil 1tbspGarnish   Parmesan Cheese2tspBasil Leaves 4sprigsWalnut4no. METHOD Boil water in a saucepan with salt. Add the pasta and cook till al-dente. Keep aside 1/2 cup of boiled pasta water to use later. Drain the remaining water. Transfer the cooked pasta to a mixing bowl. Set aside. Take a …

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