Roasted Butternut Squash & Quinoa Risotto
With San Marzano Tomatoes & Scrambled Silken Tofu
Dietary Notes: Gluten-free & dairy-free
Ingredients: quinoa, garlic, onion, tomato, basil, butternut squash, leek, celery, salt, pepper, olive oil, tofu, thyme, parsley
Shelf life: It is recommended to consume the product immediately. However, if required to store, please keep refrigerated and consume within 2 days
How to serve: Bring 50ml of water to a boil, add the risotto and cook it for 1 minute on a slow heat.