Pasta & Risotto by CARRA | A Peek Into Our Exclusive Pasta Risotto Collection

Who doesn't like pasta? No one I know. But a lot of times Italian pasta recipes are way too hard to recreate or require so many ingredients that you can't go to the store and buy the simple basics. So here is a list of our selected Pasta Risotto which will tell you how to create different kinds of pasta with very simple ingredients. 

Aglio e Olio Orecchiette Pasta:

To prepare a yummy Aglio e Olio Orecchiette Pasta following ingredients are required.

Ingredients:

  • Aged parmesan
  • Basil 
  • Chili flakes 
  • Olive oil
  • Garlic
  • Flour
  • Salt and
  • Pepper

Cooking Instructions:

Bring 100ml water to a boil, then add the pasta and simmer for 1 minute. Keep one tablespoon of water in the pan after straining the water. Turn off the heat, add the sauce, and toss the pasta thoroughly. Before serving, top with generous shavings of parmesan.

This pasta is scented with garlic, chili, basil, and aged parmesan and served with orecchiette pasta, a delicate little shell-shaped pasta that perfectly coats the sauce. In our pantry department, you may also buy our pasta sauces, fresh and dry pasta, and a block of aged parmesan separately.

Linguine with Arrabbiata:

Following Ingredients are required to prepare a yummy Linguine with Arrabbiata

Ingredients:

  • Aged parmesan
  • Basil
  • Chilli flakes
  • Plum tomato
  • Leek celery
  • Onion
  • Olive oil
  • Garlic
  • Flour
  • Salt and pepper

Cooking Instructions:

To prepare arrabbiata pasta bring 100ml water to boil, then add the pasta and simmer for 1 minute. Keep one tbsp of water in the pan after straining the water. Turn off the heat, add the sauce, and toss the pasta thoroughly. Before serving, top with generous shavings of parmesan. 

Everyone likes this spicy tomato sauce. Using only tomatoes, olive oil, garlic, and chili flakes, this dish is light on the tongue yet a little scorching for those who enjoy spicy food. As the main course, pair it with one of our farm fresh side salads or a slice of our garlic focaccia bread. In our pantry department, you may also buy our pasta sauces, fresh and dry pasta, and a block of aged parmesan separately.

For this scrumptious Arrabbiata Pasta recipe, try out our very own Arrabbiata Sauce. 

Wild Mushroom & Truffle Oil Fettuccine:

To prepare a delicious Wild Mushroom & Truffle Oil Fettuccine the following ingredients are required.

Ingredients:

  •  Porcini
  •  Button & shitake mushroom
  •  Garlic
  •  white onion
  •  Thyme
  •  Flour
  •  Truffle oil
  •  Organic egg
  •  Salt & pepper
  •  Butter
  • Parmesan cheese

Cooking Instructions:

In a pan over medium heat, cook the sauce for 2 minutes before adding the pasta and tossing for 1 minute, or until well coated and heated. Before serving, top with generous shavings of parmesan.

Nothing beats the taste of fresh handcrafted pasta, and our fettuccine is truly that. This meal is perfect for mushroom lovers because it is made with semolina flour and tossed in a mixture of mushrooms, truffle oil, and parmesan. In our pantry department, you may also buy our pasta sauces, fresh and dry pasta, and a block of aged parmesan separately.

Lamb Ragu Ravioli with Jus:

To serve your hungry appetite you must definitely try our Lamb Ragu Ravioli with Jus. Ingredients required to prepare this yummy dish are:

 Ingredients:

  • Lamb 
  • Garlic
  • Onion
  • Leek 
  • Celery 
  • Aged parmesan 
  • Cherry tomato
  • Thyme
  • Red wine,
  • Egg, 
  • Flour
  • Rosemary
  • Sage
  • Cream cheese
  • Salt & pepper

Cooking Instructions:

In a pan over medium heat, cook the sauce for 2 minutes before adding the pasta and tossing for 1 minute, or until well coated and heated. Before serving, top with generous shavings of parmesan. One of CAARA's hallmark fresh pasta dishes is this slow-cooked lamb ragu stuffed in hand-made sheets of ravioli and topped with a glazed red wine jus. This is a must-try for anyone who likes a nice ragu. In our pantry department, you may also buy our pasta sauces, fresh and dry pasta, and a block of aged parmesan separately.

Lasagne al Forno:

If you want to try a new dish this weekend then Lasagne al Forno is the one you must definitely try.

Ingredients:

  • Lamb
  • Garlic
  • Onion 
  • Leek
  • Celery 
  • Aged parmesan
  • Cherry tomato
  • Thyme
  •  Red wine 
  • Egg 
  • Flour,
  •  Thyme, 
  • Rosemary,
  •  Sage, 
  • Cream cheese, 
  • Salt & pepper

Cooking Instructions:

In a pan over medium heat, cook the sauce for 2 minutes before adding the pasta and tossing for 1 minute, or until well coated and heated. Before serving, top with generous shavings of parmesan.

One of CAARA's hallmark fresh pasta dishes is this slow-cooked lamb ragu stuffed in hand-made sheets of ravioli and topped with a glazed red wine jus. This is a must-try for anyone who likes a nice ragu. In our kitchen essentials, you may also buy our gourmet sauces, fresh and dry pasta, and a block of aged parmesan separately.

Garlic & Chili Prawn Linguine:

So if you love spicy foods then you must definitely try our Garlic & Chili Prawn Linguine. The ingredients required are 

Ingredients:

  • Prawn, 
  • Chili flakes
  • Garlic
  • Aged parmesan
  • Basil
  • White wine 
  • Olive oil 
  • Flour
  • Salt & pepper

Cooking Instructions:

For 2 minutes, cook the pasta in a pan over medium heat. Before serving, top with generous shavings of parmesan.

Delicate tastes of chili, garlic, and white wine cover the prawns, which are mixed in some excellent al dente linguine. This meal is spicy, so shave some parmesan on top before serving. In our pantry department, you may also buy our pasta sauces, fresh and dry pasta, and a block of aged parmesan separately.

So, these are some of the various pasta recipes which you must try from CAARA. We’re certain they will become a regular part of your everyday meals!