Grilling gives a charred, smoky flavor to veggies that can’t be replicated on the cooktop or in the oven. So trust us when we say that you’re missing out if you haven’t tried grilled vegetables yet. They taste delicious on their own, in a salad, as a healthy side dish, or with a dipping sauce. Make a mixed grill plate of veggies today with a dip or a sauce to serve alongside some simply prepared meat or fish for an excellent, party-worthy entrée.
It’s surprising just how delicious a meal can taste with just a little additional flavor! Dips and sauces have got this incredible ability to elevate any meal. They’re so versatile and vibrant that you should have at least two or three different ones on your table.
They add a tangy flavor to grilled vegetables and there are some that pair so well with them that you need nothing more to satisfy your palate after this meal!
Here we give you a list of our personal favorite dips & sauces from CAARA that can make your grilled veggies stand out even for your meat lover friends.
WHAT ARE SOME OF THE VEGETABLES THAT CAN BE GRILLED?
Grilling can be done with almost any vegetable. Grab a few of your favorites and throw them on the grill.
Some vegetables will take longer than others. Some veggies will benefit from more direct heat, while others will only benefit from warm indirect heat. I would start by experimenting with a few different vegetables and keeping a close check on them.
Some of our favorite veggies to grill are:
- Mushrooms
- Carrots
- Asparagus
- Radish
- Carrots
- Zucchini
- Bell Pepper
- Onion
- Yellow Squash
- Egg Plant
Grilling veggies, like roasting them, brings out their natural sugars, making them deliciously smoky and caramelized. If you have a non-vegetarian on your hands, serve them grilled vegetables with the below-mentioned dips & sauces. They’ll almost certainly convert.
Artichoke & Walnut Pesto
It is a delicious sauce and a perfect candidate to go on your next grilled veggies platter. Although pine nuts are generally used in pesto, walnuts go well with artichokes and give this vegan pesto an Italian taste. This pesto with a hint of basil is delicious as a dip or a sauce. With the charred flavors from the grill, that classic creamy, herby dressing is exquisite in itself. Get your hands on artichoke & walnut pesto in Delhi exclusively available on CAARA.
Aglio e Olio
“Aglio e Olio” is Italian for “garlic and olive oil.” These two building blocks have this amazing beauty of not only serving as vital components in a number of other sauces but also forming one of the best pasta sauces on their own.
Aglio e olio is, without a doubt, the most basic pantry-staples-only pasta sauce in the entire Italian canon. You won’t even need cheese if you have this sauce on hand! Drizzle your grilled vegetables with Aglio e Olio next time you make them and voila!
Basil Pesto
Every good cook should have a nice, versatile pesto sauce like Basil pesto in their repertoire. It’s versatile enough to be used as a sauce, a dip, or a marinade. It is made using just a few simple, tasty ingredients like Basil, parmesan, pinenuts, and garlic.
Basil pesto is close to everyone’s heart who has had a taste of it! It’s the best sauce for your veggies as it adds a tangy flavor and a creamy texture to your veggies. Even your kids won’t say no to grilled veggies when served with this pesto sauce!
Chimichurri Sauce
Chimichurri is a raw sauce and it can be used as a cooking ingredient, dip, or as a grilled meat garnish. The sauce comes in two colors: green and red, and it’s popular in Argentinian and Uruguayan cooking. It’s made with finely chopped parsley, oregano, minced garlic, olive oil, and vinegar. This sauce is typically served with grilled veggies as a side dish. The best quality chimichurri in Delhi is available to buy online from CAARA.
Classic Tartar Sauce
Pickles, mayonnaise, lemon juice, capers, and herbs such as dill or tarragon are used to make tartar sauce, which is a popular condiment. Apple cider, parsley, olives, onions, and shallots may be included in some varieties.
Tartar sauce has a rich, acidic taste and a creamy texture, while the flavor varies slightly depending on the components. It goes well with seafood meals including fish and chips, fried oysters, and fish sticks. It can also be used as a dipping sauce and is a delicious addition to salads and grilled vegetables.
Balsamic Vinegar Glaze
The balsamic glaze gives the meal a rich, multifaceted flavor that makes it appetizing. This sauce also tastes amazing with grilled vegetables. Brush the veggies with the sauce once or twice before removing them from the grill for a few minutes.
This is a tasty, healthful, and low-calorie side dish that you can modify by adding your favorite seasonal veggies, regardless of how you prepare it.
Black Olive Tapenade
This Provence-style olive-based sauce is usually made with black olives, anchovies, garlic, capers, and some herbs.
Black Olive Tapenade is a savory paste made with olives, capers, and anchovies that is wonderful as a dip. This simple olive spread is a delicious appetizer. Serve it with grilled vegetables for an outstanding combination of international flavors. You can also serve it as a sauce with fresh salads in Delhi.
These dips and sauces from CAARA are to die for because of the rich, tangy and creamy flavor they add to your meals. Make your meals irresistible for your guests as well as kids by putting these dips and sauces in your shopping cart today. They are available to order online in Delhi NCR from CAARA’s official website.
This festive season check out the CAARA website for our exclusive Christmas Gift Hampers. Even if you run out of New year Gift Ideas we have a bunch to make this time the most memorable. ’tis the season of joy, so spread happiness with CAARA.
