Vadouvan Spiced Corn Soup With Peppery Corn Pops, Corn Cream & CAARA Baguette

FOR VADOUVAN SPICE:  QTY
Curry Leaves 5 Gms
Onion 20 Gms
Garlic 5 Gms
Cloves 2 Gms
Black Pepper 2 Gms
Bay Leaves 1 Gm
Refined Oil 20 Gms
Red Chili 5 Gms
Coriander 10 Gms
Fenugreek 2 Gms
Cardamom 2 Gms 
Turmeric Powder 5 Gms
Mustard Seeds 3 Gms
FOR CORN STOCK QTY
Corn Stem 100 Gms
Water 1 Liter
FOR SOUP QTY
Onion 50 Gms
Thyme 2 Gms
Butter 30 Gms
Salt and Pepper To Taste
Corn Kernels 200 Gms
Corn Stock 500 Gms
FOR GARNISH QTY
Vadouvan Spice A Pinch
Microgreens 6-8 Leaves
Corn Cream 1 Tsp
Pop Corn 8-10 Nos
CAARA BAGUETTE 2 PCS

 

EQUIPMENT YOU’LL NEED:

Induction Plate, Saucepan, Ladle Spoon, Electric Mixer Grinder

DIETARY NOTES:

Gluten Free, Contains Dairy

SERVES: 2

METHOD:

  • For Vadouvan Spice: Place a sauté pan on the medium-low Add the spices and toast them for 30 seconds to 1 minute or until intensely aromatic. Pour spices into an electric mixture grinder Grind all ingredients together. Then toss the pop corn in the spice and set aside.
  • Cut the whole corn into three parts and dry on a non stick pan (griddle) and remove the corn kernels using a sharp
  • Add 1 liter of water and the corn stalk to the stock pot and boil it until it reduces to half. Strain the stock through a fine-mesh sieve or
  • Heat a pan, add butter, onion and corn kernels, sauté it well then add the corn stock and boil it for 10 minutes. Then blend it in an electric mixer
  • Toast The CAARA Baguette Slices: While the soup is simmering, brush both sides of the baguette slices with Put it in the oven at 180 C and toast until lightly browned, for about couple of minutes. Remove from oven and keep aside.
  • Pour the soup in the bowl and serve with the toasted baguette & spiced

 Visit the CAARA website for more European food recipes and products

Related Posts

Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze
Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze
INGREDIENT QTY UNIT CAARA Truffle Cream Cheese 40 gms Peach 100 gms Cherry Tomato 20 gms ...
Read More
Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze
Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze
Ingredients  Qty Unit CAARA Truffle Cream Cheese 50 gms Peach 150 gms Cherry Tomato  20 g...
Read More
Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese
Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese
  INGREDIENT QTY UNIT Barley 1 Cup Chopped garlic 1 Tea spoon Butter 1 Tea spoon ...
Read More