Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze
|
Ingredients |
Qty |
Unit |
|
50 |
gms |
|
|
Peach |
150 |
gms |
|
Cherry Tomato |
20 |
gms |
|
Mixed Lettuce |
50 |
gms |
|
Pepper |
To taste |
|
|
1 |
Tea spoon |
|
|
To taste |
||
|
1 |
Tablespoon |
|
|
Garnish |
|
|
|
Micro Cress |
1 |
Teaspoon |
|
Basil Leaves |
4 |
Sprig |
|
Walnut |
5 |
gms |
METHOD
- Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
- Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
- Take a bowl, add clean and dried lettuce leaves then toss with salt pepper and olive oil.
- Assemble the lettuce, truffle cream cheese and grilled peach on a platter. Sprinkle some sea salt on the cheese.
- Drizzle with CAARA Balsamic Glaze on the top of the salad.
- Sprinkle with fresh micro cress.
- Garnish with basil leaves and walnuts.
Great ingredients are behind every great dish. Get the best organic food delivery from CAARA and bring our awesome recipes to life.
Related Posts
Artichoke & Walnut Pesto Pasta
Ingredient
Quantity
Unit
CAARA Artichoke & Walnut Pesto
4
tbsp
Orecchiette Pasta
1
cup
...
Read More
Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze
INGREDIENT
QTY
UNIT
CAARA Truffle Cream Cheese
40
gms
Peach
100
gms
Cherry Tomato
20
gms
...
Read More
Wild Mushroom and Pearl Barley Risotto with Truffle Cream Cheese
INGREDIENT
QTY
UNIT
Barley
1
Cup
Chopped garlic
1
Tea spoon
Butter
1
Tea spoon
...
Read More