Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze
Ingredients |
Qty |
Unit |
50 |
gms |
|
Peach |
150 |
gms |
Cherry Tomato |
20 |
gms |
Mixed Lettuce |
50 |
gms |
Pepper |
To taste |
|
1 |
Tea spoon |
|
To taste |
||
1 |
Tablespoon |
|
Garnish |
|
|
Micro Cress |
1 |
Teaspoon |
Basil Leaves |
4 |
Sprig |
Walnut |
5 |
gms |
METHOD
- Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
- Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
- Take a bowl, add clean and dried lettuce leaves then toss with salt pepper and olive oil.
- Assemble the lettuce, truffle cream cheese and grilled peach on a platter. Sprinkle some sea salt on the cheese.
- Drizzle with CAARA Balsamic Glaze on the top of the salad.
- Sprinkle with fresh micro cress.
- Garnish with basil leaves and walnuts.
Great ingredients are behind every great dish. Get the best organic food delivery from CAARA and bring our awesome recipes to life.