Truffle Cream Cheese and Grilled Peach Salad with CAARA Balsamic Glaze
|
Ingredients |
Qty |
Unit |
|
50 |
gms |
|
|
Peach |
150 |
gms |
|
Cherry Tomato |
20 |
gms |
|
Mixed Lettuce |
50 |
gms |
|
Pepper |
To taste |
|
|
1 |
Tea spoon |
|
|
To taste |
||
|
1 |
Tablespoon |
|
|
Garnish |
|
|
|
Micro Cress |
1 |
Teaspoon |
|
Basil Leaves |
4 |
Sprig |
|
Walnut |
5 |
gms |
METHOD
- Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
- Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
- Take a bowl, add clean and dried lettuce leaves then toss with salt pepper and olive oil.
- Assemble the lettuce, truffle cream cheese and grilled peach on a platter. Sprinkle some sea salt on the cheese.
- Drizzle with CAARA Balsamic Glaze on the top of the salad.
- Sprinkle with fresh micro cress.
- Garnish with basil leaves and walnuts.
Great ingredients are behind every great dish. Get the best organic food delivery from CAARA and bring our awesome recipes to life.
Related Posts
Pan Seared Chicken with Grainy Mustard and Fig Sauce
Quantity
Ingredient
2 pcs
Chicken Breast
2 tsp
CAARA Grainy Mustard with Figs
4 tsp
Olive Oil
1/2 ts...
Read More
Shakshuka
INGREDIENT
QTY
UOM
Onion (Large)
1
no
Garlic
1
tsp
Bell Peppers (Small)
1
no
...
Read More
Chocolate Hazelnut Granola Bowl
INGREDIENT
QTY
UNIT
CAARA Wheat Free Chocolate & Vanilla Granola *
100
gms
FOR HAZELNUT CHOCOLATE...
Read More