Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze

INGREDIENT

QTY

UNIT

CAARA Truffle Cream Cheese

40

gms

Peach

100

gms

Cherry Tomato

20

gms

Salt and Pepper

To taste

CAARA Balsamic Glaze

1

Teaspoon

Extra Virgin Olive oil

1

Tablespoon

Garnish

 

 

Basil Leaves

2

Sprig

Sourdough

1

Slice

 

METHOD

  1. Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
  2. Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
  3. Spray the nonstick pan with olive oil and sear the sourdough bread.
  4. Spread the truffle cheese on sourdough toast, top it with grilled peach and half cut cherry tomatoes.
  5. Garnish with fresh basil leaves and drizzled with CAARA Balsamic Glaze.
  6. Serve immediately

Get the best ingredients for your bruschetta from CAARA, an online organic food delivery expert.  

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