Truffle Cream Cheese and Grilled Peach Bruschetta with CAARA Balsamic Glaze
|
INGREDIENT |
QTY |
UNIT |
|
40 |
gms |
|
|
Peach |
100 |
gms |
|
Cherry Tomato |
20 |
gms |
|
Salt and Pepper |
To taste |
|
|
1 |
Teaspoon |
|
|
1 |
Tablespoon |
|
|
Garnish |
|
|
|
Basil Leaves |
2 |
Sprig |
|
1 |
Slice |
METHOD
- Using the tip of a paring knife, score an X in the bottom of each peach to take out 8 even wedges.
- Season the peach with salt, pepper and olive oil and cook on a grill pan for 2 minutes on each side until the peach gets a nice grill mark.
- Spray the nonstick pan with olive oil and sear the sourdough bread.
- Spread the truffle cheese on sourdough toast, top it with grilled peach and half cut cherry tomatoes.
- Garnish with fresh basil leaves and drizzled with CAARA Balsamic Glaze.
- Serve immediately
Get the best ingredients for your bruschetta from CAARA, an online organic food delivery expert.
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