Shakshuka

INGREDIENT

QTY

UOM

Onion (Large)

1

no

 

Garlic

1

tsp

 

Bell Peppers (Small)

  1

no

CAARA Classic Tomato Sauce

3

tbsp  

Basil Leaves

5

no

 

Cumin Powder

1/2

tsp

 

Paprika Powder

1/2

tsp

Salt

to

taste

Black Pepper

to

taste

Olive Oil

1

tbsp

Organic Eggs

3

no

GARNISH

 

 

 

Fresh Herbs

2

sprig

CAARA Herb Chilli Mix

1

tsp

 

CAARA Sourdough Bread (slice)

2

no

 

METHOD:

  • Heat the olive oil in a nonstick pan.
  • Add the onions, peppers, garlic, and sauté it well then add cumin and paprika powder, followed by a pinch salt and pepper.
  • Cook, stirring occasionally, until the vegetables have softened, for about 5 minutes.
  • Add the classic CAARA tomato sauce.
  • Cover and let simmer for about 10 minutes.
  • Uncover and cook a bit longer to allow the mixture to reduce and thicken.
  • Taste and adjust the seasoning to your liking.
  • Transfer the mix into the bakeware dish.
  • Gently crack an egg into the mix.
  • Put it on the oven at 160C for 10 mintues or until the egg whites are set.
  • Take it out from the oven the garnish with fresh herbs leaves.
  • Serve with crusty sourdough bread.

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