Garlic Bread Toast

Ambika prepares a super easy (and quick) Garlic Bread Toast, in under a minute! Featuring our signature Aglio e olio and Sourdough - this one’s a timeless classic, we promise.

Follow these detailed instructions to make your own at home:


INGREDIENT

QTY

UOM

Sourdough bread 

1

no

CAARA Aglio e Olio

4

tbsp

GARNISH

 

 

Micro herbs 

5

gms


 

 METHOD:

  • Slice the sourdough bread and put it on a baking tray.
  • Now spread the CAARA Aglio e Olio evenly on all the slices.
  • Toast in the oven at 180 degree Celsius for 10 minutes.
  • Until you will see the light golden colour in the bread and light golden and a bit toasted at the edges.
  • Finally, cut to desired shape and garnish with micro herbs.
  • Serve garlic bread toast hot or warm.

 CAARA TIP:

To reheat Garlic Bread Wrap leftover Garlic Bread in foil and place on a baking sheet keep it in a single layer in the foil. Bake at 150C until warmed through, about 5 to 8 minutes.

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