Chocolate Hazelnut Granola Bowl
|
INGREDIENT |
QTY |
UNIT |
|
CAARA Wheat Free Chocolate & Vanilla Granola * |
100 |
gms |
|
FOR HAZELNUT CHOCOLATE YOGURT |
|
|
|
Greek Yogurt |
1 |
cup |
|
1 |
tspn |
|
|
3 |
tspn |
|
|
FOR TOPPING |
|
|
|
1 |
tspn |
|
|
Banana |
1 |
no |
|
Dry Fig |
2 |
no |
|
Fresh Berries |
2 |
no |
|
Mint |
1 |
sprig |
|
Coconut Chards |
5 |
no |
|
Pomegranate seeds |
1 |
tspn |
|
Toasted Hazelnuts |
5 |
no |
|
Mint Leaves |
2 |
sprig |
METHOD:
FOR HAZELNUT CHOCOLATE YOGURT:
- Place 1 Cup of Greek Yogurt in a Bowl and add CAARA Hazel coco spread, cocoa powder and mix it well until its nicely combined.
ASSEMBLE YOUR CHOCOLATE HAZELNUT GRANOLA BOWL:
- Pour the hazelnut chocolate yogurt on the bottom bowl then place the Granola on the one side.
- Arrange banana slices, figs and fresh berries on the top.
- Garnish with fresh mint sprigs, pomegranate seeds, sprinkle mixed seeds and toasted hazelnuts, and serve Immediately.
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