Cook with CAARA at home!

INGREDIENTS  QUANTITY Burrata 1 Ball Cherry Tomato 50 Gms Mixed Lettuce Leaves 80 Gms Salt & Pepper To taste CAARA Balsamic Glaze 1 Tsp Maldon Sea Salt To taste Extra...

Learn how to make a Wilted Kale, Spinach & Chilli Goat Cheese Tart using CAARA's signature products.

Here's the recipe for Artichoke & Walnut Pesto Pasta by CAARA.

INGREDIENT QTY UNIT CAARA Truffle Cream Cheese 40 gms Peach 100 gms Cherry Tomato 20 gms Salt and Pepper To taste CAARA Balsamic Glaze 1 Teaspoon Extra Virgin Olive oil 1...

Ingredients  Qty Unit CAARA Truffle Cream Cheese 50 gms Peach 150 gms Cherry Tomato  20 gms Mixed Lettuce 50 gms Pepper To taste CAARA Balsamic Glaze 1 Tea spoon Maldon sea...

  INGREDIENT QTY UNIT Barley 1 Cup Chopped garlic 1 Tea spoon Butter 1 Tea spoon Dry Porcini Mushroom 10 gms Dry Shitake Mushroom 10 gms Porcini Mushroom Powder 1 Tea spoon Olive Oil...

 Ingredients  Quantity Prawns 180 gms Chopped garlic 1 tsp Olive oil 🛒 15 ml Salt & crushed black pepper according to taste Chili flakes 1 tsp For deglazing the prawns White...

Quantity    Ingredient    2 pcs Chicken Breast 2 tsp CAARA Grainy Mustard with Figs 4 tsp Olive Oil 1/2 tsp Salt 1 tbsp Honey 100 ml  Chicken Stock 3...