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Cook with CAARA at home!
January 25, 2022
Caponata Stuffed Crepe Zarai Cheese Polenta, Farmlove Rucola & CAARA House Dressing
CRÊPE: QTY FLOUR 125 GMS SALT To taste MILK 250 ml BUTTER 20 GMS SUGAR 20GMS CAPONATA: QTY CELERY 30 GMS EGG PLANT 150 GMS CAARA MARINATED OLIVES 6-8 nos...
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January 25, 2022
Portobello On CAARA Sourdough With Whipped Tomato Chevre Cream, CAARA Basil Pesto & Farmlove Mizuna
INGREDIENTS QTY Portobello 100 GMS Garlic 5 GMS Thyme 3 GMS Butter 50 GMS Salt To Taste CAARA Veg Stock 100 GMS FOR WHIPPED TOMATO CHEVRE CREAM QTY Cherry Tomato...
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January 25, 2022
Vadouvan Spiced Corn Soup With Peppery Corn Pops, Corn Cream & CAARA Baguette
FOR VADOUVAN SPICE: QTY Curry Leaves 5 Gms Onion 20 Gms Garlic 5 Gms Cloves 2 Gms Black Pepper 2 Gms Bay Leaves 1 Gm Refined Oil 20 Gms Red...
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January 21, 2022
Salmon En Papillote with Sauce Vierge
You will need Qty Salmon 150 gms Parchment Paper 50 gms Potato Confit Extra Virgin Olive Oil 15 gms Thyme 2 gms Salt & Pepper To taste Sauce Vierge Tomato,...
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January 20, 2022
French Onion Soup with CAARA Baguette & Himalayan Zarai
You will need Qty Butter 30 gms Salt To taste Pepper To taste Onion Slices 200gms CAARA Chicken Stock 300gms Bay Leaves 2gms CAARA Demi-Baguette 1 pc Himalayan Zarai 40gms...
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January 20, 2022
Chicken Liver Pate with CAARA Brioche
You will need Qty Chicken Liver 200 gms Port Wine 50 gms Salt To taste Pepper To taste Onion 50 gms Butter 100 gms Green Apple 50 gms CAARA Brioche...
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August 25, 2021
CAARA Basil Pesto, Burrata and Tomato Salad with CAARA Balsamic Glaze
INGREDIENTS QUANTITY Burrata 1 Ball Cherry Tomato 50 Gms Mixed Lettuce Leaves 80 Gms Salt & Pepper To taste CAARA Balsamic Glaze 1 Tsp Maldon Sea Salt To taste Extra...
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August 12, 2021
Wilted Kale, Spinach & Chilli Goat Cheese Tart
Learn how to make a Wilted Kale, Spinach & Chilli Goat Cheese Tart using CAARA's signature products.
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