Put a pot of water on the heat and season it with a generous amount of salt.
Let the water come to a boil and add as much pasta as you require.
Cook till al dente and drain.
Leave a little pasta water still in the pot and turn heat off.
Add half the bottle of CAARA Basil Pesto and envelope it into the pasta.
Sprinkle with parmesan cheese and serve immediately.
Always keep a little bit of the pasta water in the pasta, do not drain it completely, making the texture of the sauce a little creamy